wining & dining
The Art of Dining...
Alavya’s ceremony of flavours begins at breakfast – served wherever you want, whenever you want – with a choice of regional delights including fruit, fresh organic eggs, out-the-oven baked bread, daily- made yogurt, local farm honey and delicious homemade jams.
Alavya’s dining ethos harmonize taste with elegance, creativity with mastery for a gourmet journey that is personal but shared. Carefully selected ingredients – fruit and vegetables, sea-food, meat, olive oil, bread and wine reflect the local palate.
Café, bar, bistro and perfect meeting place: MITU, serves starting from early birds and late night owls, is the place to taste mouth-watering seasonal fresh local flavours and fine local wines.
Considered over the years a touchstone of Alacati's culinary world, the famous Chef & his Restaurant Agrilia now at ALAVYA. Agrilia will be open on Friday nights, Saturday and Sunday for lunch & dinner and as of June, will be at service every night for dinner and lunch for weekends.
The new culinary project of B4 group "KAPHA", which are also leaders of trend-setting brands Before Sunset & Singlefin Yellow will be giving service through the winter time between Thursday and Sunday with Sedat Chief's modern local tastes.
Catering for that special occasionTo present a special personalized menu to your guests, ALAVYA team will add passion and flavour but be guided by your personal choice and desire to make this special evening to remember.